Nurturing Nature, Cultivating Excellence.
From the west to the north of the majestic Rinjani volcanic mountain on Lombok Island, Indonesia, Naturadojo nurtures nature to cultivate excellence. Harnessing fertile soil and rich biodiversity, we produce high-quality agricultural products with unique characteristics.
Harvesting Nature's Best,
Natural Processing
Supported by fertile land and abundant biodiversity, Naturadojo develops exceptional agricultural products. We ensure that every harvest reflects the extraordinary potential of Indonesia’s nature.
From Indonesia’s Fertile
Lands to Your Hands
A sustainable supply chain through collaboration with the coffee farmers, support given, and good quality control execution enables Naturadojo to produce high-quality products. We celebrate the potential of our fertile soil and biodiversity by bringing unique characteristics and the finest harvests to your market.
Rich Flavor,
Naturally Infused
Through Natural processing, the cherries dry with their fruit intact, allowing sugars and flavors to infuse deeply into the beans. Creating a fuller, more complex taste with fruity and bold notes, and unique taste profiles found only in our product and region.
Our Finest Green Bean Coffee
Begins at the Source
The journey to rich, flavorful coffee starts here, where ripe coffee cherries are handpicked at their peak. A rigorous quality control process follows to ensure we produce the best green bean coffee.
Green Bean Coffee
Crafted for Every Sip
A gratifying journey from seed to the finest bean. A promise to a satisfying cup of coffee!
About NaturaDojo
Indonesia is blessed with fertile soil and rich biodiversity, which support robust production of agricultural crops, leading to unique characteristics in our product.
Our Robusta coffee plantations dominate the hilly and mountainous regions from the west to the north of Rinjani volcanic mountain on Lombok island, Indonesia. Positioned at elevations of 400-900 meters above sea level, the surrounding lands of the active volcanic mountain provide nutritious elements most beneficial for the coffee plants and together with the fruit trees and spices grown in the vicinity of the lands, yielding in a distinctive specific taste and flavor found in no other coffee
Our Product
The cultivation of our coffee plants is fully natural, the hand-picked selectively harvested ripe red cherries are then processed with natural processing into green bean coffee.
This technique brings out bold and fruity flavor, creating a distinctive taste profile in the coffee.
Robusta Grade 1
Specification
| Type | Robusta |
| Origin | Lombok Indonesia |
| Varietal | Tugusari, Malangsari |
| Altitude | 400 – 900 masl |
| Harvest | Current Year (only red cherry) |
| Processing Method | Natural |
| Size | AA |
| Moisture | 11 – 13% |
| Density | 720 g/l |
| Defect | Max 11% |
| Taste | Light sweet, palm sugar, chocolate caramelize, lingerie fresh acid, medium body. |
Robusta Commercial
Specification
Type | Robusta |
Origin | Lombok Indonesia |
Varietal | Tugusari, Malangsari |
Altitude | 400 – 900 masl |
Harvest | Current Year |
Processing Method | Natural |
Size | A, AA |
Moisture | 11 – 13% |
Density | 740 g/l |
Defect | 24-44% |
Taste | Chocolate, Nutty, medium body |
Experience the Best of Indonesia’s Nature
Discover premium agricultural products crafted from the fertile lands surrounding the Rinjani volcanic mountain. Partner with us and bring the richness of Indonesian nature to your business.