Our Green Bean Coffee Products
At NaturaDojo, our green bean coffee represents the essence of natural cultivation and artisanal care. Grown without chemicals and handpicked at peak ripeness, only the finest red cherries are selected. Through careful natural processing, we unlock bold, fruity flavors that define the unique character of our beans. Each batch reflects our commitment to quality, offering an unforgettable coffee experience straight from nature.
Robusta Grade 1
|
Information |
Description |
|---|---|
|
Type |
Robusta |
|
Origin |
Lombok Indonesia |
|
Varietal |
Tugusari, Malangsari |
|
Altitude |
400 – 900 masl |
|
Harvest |
Current Year (only red cherry) |
|
Processing Method |
Natural |
|
Size |
AA |
|
Moisture |
11 – 13% |
|
Density |
720 g/l |
|
Defect |
Max 11% |
|
Taste |
Light sweet, palm sugar, chocolate caramelize, lingerie fresh acid, medium body. |
Robusta Commercial
|
Information |
Description |
|---|---|
|
Type |
Robusta |
|
Origin |
Lombok Indonesia |
|
Varietal |
Tugusari, Malangsari |
|
Altitude |
400 – 900 masl |
|
Harvest |
Current Year |
|
Processing Method |
Natural |
|
Size |
A, AA |
|
Moisture |
11 – 13% |
|
Density |
740 g/l |
|
Defect |
24-44℅ |
|
Taste |
Chocolate, Nutty, medium body |
Processing Activity
Step 1
Harvest:
Select ripe red cherries
Step 2
Sortation:
The red cherries are sorted from the green ones, next in the soaking process the floating cherries, the defect ones are separated from the good red cherries that stay at the bottom.
Step 3
Sun-dried:
The good red cherries are sun-dried until the moisture content becomes 11%-13%
Step 4
Hulling:
Once dry, the cherries are milled in a hulling machine that takes off all the layers surrounding the seed.
Step 5
Sizing and Grading
Sizing is sorted by machine. Grading in sorting out the defects beans can be done manually or by machine.
Step 6
Storage
The good green beans are then weighted and packed in proper bags before they are stored and stacked on the pallets.